Fiorina sauteed with soy sauce and ginger

 

Ingredients:


  • Fiorina, 200g
  • Dry garlic, 10g
  • Ginger, 10g
  • Soy sauce, 20g
  • Sunflower oil, 150ml
  • Virgin olive oil, 10ml
  • One tablespoon of laminated toasted almonds

Method:

Peel the garlic and cut.
Peel the Ginger and cut.
Put to fry the garlic and aswell as the ginger with the sunflower oil on to a very soft fire, for about 10 minutes.
Heat the water up with a pinch of salt and boil the Fiorina for about 20 seconds to fix the chlorophyll.
Then cool quickly in some water and ice.
Heat the frying pan up and put a spoonful of garlic and ginger in, previously caramelize.
Then add the Fiorina and saute for a few minutes finally add the soy sauce and let it caramelise and then let it reduce.
Once ready, pour the fiorina on a plate and finish with a handful of laminated almonds.