Delicate and Succulent Sweet Sprouting Stem


They are buds of a variety of cauliflower, of the Asian origin, which is characterized because the florets of their pellets tend to peel without flowering.

How to eat?

At the time of consuming, it is recommended to be washed in cold water and put to drain.

Fiorina can be eaten raw, boiled, grilled or baked.

You can take it for a snack, as a main course,
with other dishes or salads.
It’s up to you!

receta 1
receta 2


In our recipe section you will find several preparation suggestions with Fiorina.

receta 3

Exclusive producer companies in Spain



OP Agromark SL
Paraje Lugar Nuevo, 65
Dolores de Pacheco
30739, Murcia (ESPAÑA)


Sdad. Coop. SACOJE
Polígono Industrial La Hoya
30816 Lorca – Murcia (ESPAÑA)

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