Delicate and Succulent Sweet Sprouting Stem

fiorina

They are buds of a variety of cauliflower, of the Asian origin, which is characterized because the florets of their pellets tend to peel without flowering.

How to eat?

At the time of consuming, it is recommended to be washed in cold water and put to drain.

Fiorina can be eaten raw, boiled, grilled or baked.

You can take it for a snack, as a main course,
with other dishes or salads.
It’s up to you!

receta 1
receta 2

Recipes

In our recipe section you will find several preparation suggestions with Fiorina.

receta 3

Exclusive producer companies in Spain


 

Agromark

OP Agromark SL
Paraje Lugar Nuevo, 65
Dolores de Pacheco
30739, Murcia (ESPAÑA)

Sacoje

Sdad. Coop. SACOJE
Polígono Industrial La Hoya
30816 Lorca – Murcia (ESPAÑA)

Useful links


 

Know me

Recipes

Privacy Preference Center

Necessary

"pll_languaje" guarda la preferencia de idioma de la web, para mantener el idioma seleccionado en posteriores visitas.Las cookies "gdpr" guardan tus preferencias sobre la configuración de cookies.

pll_language, gdpr[allowed_cookies], gdpr[consent_types]

Advertising

Analytics

Other